Stewing Cube (2 x 2½kg, G.F). Prepared from any boneless, 85% lean piece of meat from the carcass, with the exception of shanks and muscles less than 1cm thick. Cartilage, tendons, thick ligaments and excess fat are removed with a knife before being cut into stewing cubes between 1½cm. and 2½cm.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival