Daiya Mushroom, Caramelized Onion & Fig Flatbread – Plant-Based & Dairy-Free

Experience a flavorful combination of mushrooms, caramelized onions, and figs on a crispy, gluten-free crust with Daiya Mushroom, Caramelized Onion & Fig Flatbread. This plant-based flatbread delivers a perfect balance of savory and sweet, topped with a rich, dairy-free cheese alternative.

Made without dairy, gluten, or soy, this delicious flatbread is ideal for a quick meal or appetizer. With 8 per case, it’s perfect for stocking up and enjoying a convenient, plant-based option anytime!