Première Moisson Organic French Baguette brings traditional French baking into a convenient format for foodservice professionals. Each 325-gram baguette is made using organic ingredients, resulting in a crusty exterior and soft, open-crumb interior that’s ideal for a variety of culinary uses. With its balanced flavor and classic texture, this baguette is well-suited for slicing and serving with dips, soups, or cheese boards, as well as for building sandwiches with a rustic presentation.

Packaged in a case of 24, these baguettes offer consistency and ease for kitchens handling large volumes. Their generous size makes them suitable for sharing portions or for custom applications across different dayparts. Whether served fresh, lightly warmed, or toasted, they maintain their structure and flavor, supporting versatile menu planning. This baguette is an excellent choice for establishments aiming to offer artisan-style bread with a clean ingredient label and reliable performance in busy service environments.