Krinos Phyllo Pastry Dough, 454 g -- 24 per case
Ready to ship within 5 day(s)
Ships Frozen in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
Krinos Phyllo Pastry Dough
Pastry Dough
- Use phyllo pastry dough
- Authentic Greek-style sheets ideal for sweet and savory dishes
- Made with quality ingredients for consistent, crisp texture
- Easy to layer, shape, and bake for professional results
- Bakes into golden, buttery pastry with delicate crunch
- Perfect for baklava, spanakopita, strudel, and appetizers
- Great for restaurants, bakeries, and home kitchens
Craft elegant, flaky creations with Phyllo Pastry Dough, designed for Canadian bakeries, cafés, and restaurants. Each ultra-thin sheet bakes into crisp, golden layers perfect for sweet and savory dishes such as baklava, strudels, spanakopita, and appetizers. With its light, buttery texture, this dough delivers professional-quality results for every pastry.
This 24-count bulk pack of phyllo pastry dough provides consistency, convenience, and easy handling for busy kitchens. Ideal for foodservice operations, it thaws quickly and layers smoothly — simply fill, fold, and bake to achieve beautifully crisp pastries that look and taste bakery-fresh.
Light and elegant, fillo adds a sophisticated taste and texture to a wide variety of selections on your menu - from appetizers to main dishes and desserts. When it comes to outstanding quality and taste, Krinos Fillo Dough is the number 1 choice of professional chefs for over 30 years!
Ships Frozen in our Proprietary Boxes
Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival
Ready to ship within 5 day(s)
Ships Frozen in our Proprietary Boxes
Not eligible for return
Due to the nature of this product, we are unable to accept returns.
You might also like
REVIEWS & QUESTIONS
No customer reviews or ratings yet
Share your thoughts with other customers
