Considered the meatiest part of the thigh, the drumstick is an excellent chicken recipe option. Usually oven-baked, this cut is sure to make your mouth water! You can remove the skin to make it less fatty. In this case, be careful not to overcook the meat to avoid drying it out.

Ships Frozen in our Proprietary Boxes

Frozen products are carefully packed with dry ice. Some frozen shipments may be held until the following Monday. Please place product in freezer immediately upon arrival