Italpasta Thin Egg Noodles, 4.54 kg

Thin Egg Noodles are made from a premium blend of wheat flour and eggs, offering a smooth texture and rich flavor that enhances a wide variety of dishes. These noodles cook quickly and evenly, creating a tender yet firm bite that works perfectly in soups, casseroles, or stir-fried recipes. Their delicate strands absorb sauces and seasonings beautifully, allowing for balanced flavor throughout. Whether used in hearty broths, creamy sauces, or light vegetable blends, these noodles provide consistent performance and a satisfying dining experience every time.

Packaged in a single durable case to preserve freshness and quality, Thin Egg Noodles are ideal for restaurants, catering operations, and home kitchens. Their versatility makes them an excellent staple for both traditional comfort dishes and contemporary recipes. Easy to prepare and portion, these noodles deliver dependable texture, appealing presentation, and delicious taste, making them a must-have for everyday cooking or large-scale meal preparation.