Pie Crusts

Apple Valley 5" pie tops – 120 per case Create individual-sized pies with ease using Apple Valley 5-inch pie tops, made with high-quality pastry dough for a consistent, flaky finish. These pre-formed tops are ideal for sweet or savory mini pies, helping commercial kitchens save time while delivering homemade-style results. Packaged in 120 ready-to-use units per case, these bulk frozen pie crust tops are perfect for Canadian bakeries, restaurants, catering services, and institutional food prep teams. A dependable choice for wholesale pastry supply where portion control and convenience matter.

Pie Top

Apple Valley Pie Top, 5 in -- 120 per case

Colabor

Aliments 2000 9" Salted Pie Crusts are a convenient and dependable choice for professional kitchens, bakeries, and catering operations. Each pre-formed 9-inch crust features a lightly salted flavor and a tender, flaky texture that bakes to a golden finish. The sturdy design ensures that the crust can hold a variety of fillings, including fruit pies, custards, quiches, or meat-based recipes, without losing its shape during baking. These ready-to-use crusts help streamline production by saving preparation time while maintaining a professional, homemade-style appearance. Packaged 2x18 units per case (2 per case), this bulk format is ideal for medium-to-high volume foodservice operations. The crusts bake evenly in both standard and convection ovens, delivering reliable results for every batch. Whether for everyday menu offerings, seasonal specialties, or catered events, Aliments 2000 9" Salted Pie Crusts provide versatility, consistency, and efficiency, helping chefs and bakers create high-quality pies with an appealing, professional presentation.

Chef Dumas 9 in Salted Pie Crust

Aliments 2000 Chef Dumas 9 in Salted Pie Crust, 18 count -- 2 per case

Aliments 2000 9" Deep Salted Pie Crusts are a reliable and convenient solution for professional kitchens, bakeries, and catering services. Each crust is pre-formed with a deep profile, allowing it to hold generous amounts of sweet or savory fillings such as fruit, custards, quiches, or meat-based recipes. The lightly salted flavor complements a variety of ingredients, while the tender, flaky texture bakes to a golden finish for a classic, homemade-style appeal. These ready-to-use crusts help reduce preparation time and ensure consistent, high-quality results in every batch. Packaged 2x12 units per case (2 per case), this bulk format is perfect for medium-to-high volume production environments. The crusts bake evenly in standard or convection ovens, maintaining their shape and holding fillings securely during baking. Ideal for seasonal offerings, bakery displays, or catered events, Aliments 2000 9" Deep Salted Pie Crusts combine convenience, versatility, and dependable performance for professional foodservice operations.

Chef Dumas 9 in Deep Salted Pie Crust

Aliments 2000 Chef Dumas 9 in Deep Salted Pie Crust, 12 count -- 2 per case

Xo Baking Xo Baking Gluten Free Pie Crust Mix (xo Baking Pie Crust Mix)

Pie Crust Mix

XO Baking Pie Crust Mix, 435 g -- 6 per case

Tree of Life

Chef Pierre 10 Inch Vegetable Shortening Unbaked Pie Crust| 8 Ounce

Flaky and buttery in texture, this vegetable shortening pie crust provides a versatile base for crafting a variety of sweet or savory creations. Its unbaked preparation ensures a fresh, homemade taste, while the vegetable shortening delivers a tender, consistent crust that holds up beautifully during baking. Perfectly balanced in flavor, it complements fruit fillings, creamy custards, or hearty savory ingredients without overpowering them. Weighing 8 ounces and measuring 10 inches, this pie crust is packaged with four per case, making it a convenient choice for bakeries, restaurants, or home chefs preparing for special occasions. Its easy-to-use design allows for effortless shaping and baking, ensuring professional results every time. Fill it with your favorite seasonal ingredients, bake to golden perfection, and create pies that are as visually stunning as they are delicious. This crust offers the ideal foundation for elevating any dish with ease.

10 in Unbaked Vegetable Shortening Pie Shells

Chef Pierre 10 in Unbaked Vegetable Shortening Pie Shells, 2.5 lb -- 4 per case

Chef Pierre Unbaked 10 Inch Lard Shortening Pie Crust| 8 Ounce

Flaky and rich in texture, this lard shortening pie crust provides the ideal foundation for crafting both sweet and savory creations. The combination of lard and shortening ensures a tender, buttery crust that holds its shape beautifully during baking while delivering exceptional flavor and a satisfying crunch. Perfect for fruit pies, custards, or hearty pot pies, this unbaked crust allows for a homemade taste with the convenience of a ready-to-use option. Weighing 8 ounces each and packaged 20 per case, these 10-inch crusts are ideal for bakeries, restaurants, or home chefs preparing for large events. The unbaked format offers flexibility, allowing you to fill and bake them fresh to enhance the flavor and aroma of your recipes. Whether creating a classic dessert or an innovative savory dish, these pie crusts deliver consistent quality and ease, making them a versatile addition to any kitchen.

10 in Unbaked Pie Shells

Chef Pierre 10 in Unbaked Pie Shells, 8 oz -- 20 per case

Aliments 2000 9" salted pie tops – 164 g each, 60 per pack, 6 per cas Deliver consistent, bakery-quality results with Aliments 2000 9-inch salted pie tops, crafted from premium dough with a light salt finish to enhance both sweet and savory fillings. These pre-formed pie crust lids are unbaked and ready to use—perfect for streamlining high-volume production while maintaining a homemade look and flaky texture. Packaged in 60 x 164 g tops per pack, 6 packs per case, this bulk frozen pastry supply is ideal for Canadian foodservice kitchens, commercial bakeries, institutional catering teams, and frozen entrée manufacturers. These salted pie tops are a dependable choice for wholesale baking programs requiring consistency, convenience, and excellent flavor.

Chef Dumas 9 in Salted Top Pie

Aliments 2000 Chef Dumas 9 in Salted Top Pie, 164 g -- 6 per case

Aliments 2000 8" salted pie tops – 140 g each, 60 per pack, 6 per case Simplify large-scale pie production with Aliments 2000 8-inch salted pie tops, made from premium pastry dough and lightly salted for enhanced flavor and golden-brown results. These pre-formed tops are perfect for sweet or savory applications and deliver a consistent, flaky texture that holds up well in commercial ovens. Packaged in 60 x 140 g pie tops per pack, 6 packs per case, this bulk frozen pastry solution is ideal for Canadian bakeries, foodservice kitchens, institutional catering teams, and frozen meal producers. A dependable option for wholesale pastry supply, these ready-to-use pie tops save time without compromising on quality or appearance.

Chef Dumas 8 in Salted Top Pie

Aliments 2000 Chef Dumas 8 in Salted Top Pie, 140 g -- 6 per case

Aliments 2000 10" Salted Pie Crusts are a dependable solution for professional kitchens, bakeries, and catering operations looking to produce consistent, high-quality pies with ease. Each crust features a lightly salted flavor and a tender, flaky texture, providing a perfect balance to both savory and sweet fillings. The pre-formed 10-inch size allows for effortless preparation, saving valuable time in busy foodservice environments while ensuring uniform results. With a sturdy structure that holds fillings well, these crusts bake to a golden finish, delivering professional presentation and consistent texture. Packaged 2x12 units per case (2 per case), this bulk format is ideal for creating pies for buffets, events, or everyday menu offerings. Designed for use in standard and convection ovens, these crusts offer versatility and reliability for a variety of recipes, from classic fruit pies to quiches and custards. They streamline production while maintaining the traditional, homemade-style appeal that customers enjoy.

Chef Dumas 10 in Salted Pie Crust

Aliments 2000 Chef Dumas 10 in Salted Pie Crust, 12 count -- 2 per case

Aliments 2000 8" Salted Pie Crusts are a dependable and convenient option for professional kitchens, bakeries, and catering services. Each crust features a lightly salted flavor and a tender, flaky texture that pairs well with a variety of sweet or savory fillings. Pre-formed to an 8-inch size, these crusts are sturdy enough to hold fruit pies, custards, quiches, or meat-based fillings securely during baking. Their ready-to-use format helps reduce prep time and ensures consistent results, making them an excellent choice for busy foodservice operations. Packaged 2x15 units per case (2 per case), these crusts are designed for efficiency in medium-to-high volume production. They bake evenly in standard or convection ovens, achieving a golden finish and maintaining their shape for professional presentation. Perfect for menu staples, event catering, or bakery displays, these salted pie crusts combine versatility, convenience, and reliable quality to support smooth production and visually appealing results.

Chef Dumas 8 in Salted Pie Crust

Aliments 2000 Chef Dumas 8 in Salted Pie Crust, 15 count -- 2 per case

Chef Pierre Uncooked Blueberry Pie (10", 6 x 1.3kg) Delight in the classic taste of Chef Pierre's Uncooked Blueberry Pie. Made with ripe, juicy blueberries and a flaky 10-inch crust, this pie is perfect for creating homemade dessert magic with minimal effort. Each pie weighs 1.3kg and is packaged in a case of 6, making it an excellent choice for restaurants, catering, or large gatherings. Bake fresh and serve a timeless treat with Chef Pierre.

Unbaked 10 in Blueberry Pie

Chef Pierre Unbaked 10 in Blueberry Pie, 1.3 kg -- 6 per case

Unique and colourful! Chunks of tender salmon with potatoe mousse, cream and carrots.

9 in Cooked Salmon Pot Pie

Forever Chef 9 in Cooked Salmon Pot Pie, 800 g -- 3 per case

Create delicious homemade pies with Aliments 2000 Pie Bottom/Top 9" Regular, a convenient solution for professional kitchens and home bakers alike. Each pie crust set includes a bottom and top, perfectly sized at 9 inches, offering a golden, flaky texture once baked. The dough is designed for easy handling, helping you prepare fruit pies, savory meat pies, or creamy custard creations with consistent results. With 329 grams per set, you get the ideal weight for a full, satisfying pie that bakes evenly every time. Packaged 10 pie sets per case, this bulk format is excellent for bakeries, catering services, restaurants, or large gatherings. Aliments 2000 Pie Bottom/Top is ready to fill and bake, saving time while delivering the quality of a homemade crust. Whether for seasonal desserts, everyday menu items, or special events, these pie shells provide a reliable and flavorful foundation for your culinary creations.

Chef Dumas Regular Pie Bottom and 9 in Top

Aliments 2000 Chef Dumas Regular Pie Bottom and 9 in Top, 329 g -- 10 per case

8 in Salted Jagged Pie Crust

Chef Dumas 8 in Salted Jagged Pie Crust, 165 g -- 28 per case

Susie Gluten Free Pie Crust Mix (pie Crust Mix)

Susie Gluten Free Pie Crust Mix, 402 g -- 6 per case

UNFI

The Burry Foods Sweet Dessert Tart Pie Shells are pre-baked tarts that are perfect for baking pies. These fully baked Burry Foods pie shells need not be frozen. With 72 pie shells, this bulk pack will be a great choice for commercial kitchens, bakeries or cafes.

3 in Sweet Dessert Pie Shells

Burry Foods 3 in Sweet Dessert Pie Shells, 0.85 oz -- 72 per case

Velvety chocolate cream filling layered in a buttery, flaky crust creates a dessert that is as rich as it is indulgent. Topped with a luscious whipped topping and a sprinkle of chocolate shavings, each slice offers a decadent balance of creamy texture and bold cocoa flavor. This chocolate cream pie is the perfect centerpiece for dessert tables, offering a timeless treat that satisfies every chocolate lover’s cravings. Packaged at 765 grams per pie and six per case, this dessert is ideal for restaurants, catering events, or family celebrations. Serve it chilled to enhance the smooth, creamy filling, and pair it with a drizzle of chocolate syrup or a dollop of whipped cream for an elevated presentation. Its ready-to-serve design ensures convenience without sacrificing quality, making it a versatile choice for any menu or special occasion. This pie delivers classic flavor with effortless preparation.

10 in Chocolate Cream Pie

Chef Pierre 10 in Chocolate Cream Pie, 765 g -- 6 per case

Apple Valley 9" Deep Pie Shells are designed for professional kitchens, bakeries, and catering operations that need consistent quality and convenience. Each shell is pre-formed with a deep profile, perfect for holding generous amounts of sweet or savory fillings such as fruit, custards, quiches, or meat-based recipes. The tender, flaky texture bakes to a golden finish, while the sturdy construction ensures the filling stays secure during preparation and baking. These ready-to-use shells help streamline production by reducing prep time without compromising the traditional appeal of homemade-style pies. Packaged 24x190g per case (24 per case), these deep pie shells are ideal for medium-to-high volume foodservice environments. They bake evenly in standard or convection ovens, maintaining their shape and delivering reliable results for every batch. Perfect for bakery displays, seasonal menus, or catered events, Apple Valley 9" Deep Pie Shells provide a versatile and efficient solution for creating professional-quality pies with consistent presentation and flavor.

Pie Crusts

Apple Valley Pie Top, 5 in -- 120 per case

Aliments 2000 Chef Dumas 9 in Salted Pie Crust, 18 count -- 2 per case

Aliments 2000 Chef Dumas 9 in Deep Salted Pie Crust, 12 count -- 2 per case

XO Baking Pie Crust Mix, 435 g -- 6 per case

Chef Pierre 10 in Unbaked Vegetable Shortening Pie Shells, 2.5 lb -- 4 per case

Chef Pierre 10 in Unbaked Pie Shells, 8 oz -- 20 per case

Aliments 2000 Chef Dumas 9 in Salted Top Pie, 164 g -- 6 per case

Aliments 2000 Chef Dumas 8 in Salted Top Pie, 140 g -- 6 per case

Aliments 2000 Chef Dumas 10 in Salted Pie Crust, 12 count -- 2 per case

Aliments 2000 Chef Dumas 8 in Salted Pie Crust, 15 count -- 2 per case

Chef Pierre Unbaked 10 in Blueberry Pie, 1.3 kg -- 6 per case

Forever Chef 9 in Cooked Salmon Pot Pie, 800 g -- 3 per case

Aliments 2000 Chef Dumas Regular Pie Bottom and 9 in Top, 329 g -- 10 per case

Chef Dumas 8 in Salted Jagged Pie Crust, 165 g -- 28 per case

Susie Gluten Free Pie Crust Mix, 402 g -- 6 per case

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Burry Foods 3 in Sweet Dessert Pie Shells, 0.85 oz -- 72 per case

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Chef Pierre 10 in Chocolate Cream Pie, 765 g -- 6 per case

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Apple Valley 9 in Deep Dish Pie Shells, 190 g -- 24 per case

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Pie Crusts

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