frozen pie crusts

Chef Pierre Uncooked Blueberry Pie (10", 6 x 1.3kg) Delight in the classic taste of Chef Pierre's Uncooked Blueberry Pie. Made with ripe, juicy blueberries and a flaky 10-inch crust, this pie is perfect for creating homemade dessert magic with minimal effort. Each pie weighs 1.3kg and is packaged in a case of 6, making it an excellent choice for restaurants, catering, or large gatherings. Bake fresh and serve a timeless treat with Chef Pierre.

PIE BLUEBERRY UNCOOKED 10"

Colabor

PIE APPLE

Gourmet Lemon Meringue Real lemon and golden meringue on a pastry crust make this as refreshing as it is tall.

PIE LEMON/MERINGUE 10"

Apple Crisp apples and a hint of cinnamon and sugar combine to create this deep dish classic. (Unbaked)

PIE APPLE 10"

CRUST PIE 8" SALTED JAGGED

Apple Valley 5" Sugar Free Pie Crusts provide a convenient and versatile base for preparing delicious individual pies in professional kitchens, bakeries, and catering operations. Each crust is pre-formed to a 5-inch size, offering a tender, flaky texture that bakes to a golden finish. With a sugar-free formulation, these crusts offer flexibility for various recipe applications, making them suitable for both fruit-based desserts and creamy or nut-filled pies. Their sturdy structure holds fillings securely during baking, helping to maintain consistent results and an appealing presentation. Packaged 1x120 units per case (120 per case), these bulk pie crusts are ideal for high-volume production environments that require efficiency and uniformity. The crusts bake evenly in standard or convection ovens, allowing chefs to achieve professional-quality results with minimal prep time. Perfect for dessert assortments, seasonal menus, or catered events, these sugar-free pie crusts streamline preparation while maintaining dependable texture, flavor, and visual appeal for every serving.

Sugar Free Pie Crust

Apple Valley Sugar Free Pie Crust, 5 in -- 120 per case

Apple Valley 5" pie tops – 120 per case Create individual-sized pies with ease using Apple Valley 5-inch pie tops, made with high-quality pastry dough for a consistent, flaky finish. These pre-formed tops are ideal for sweet or savory mini pies, helping commercial kitchens save time while delivering homemade-style results. Packaged in 120 ready-to-use units per case, these bulk frozen pie crust tops are perfect for Canadian bakeries, restaurants, catering services, and institutional food prep teams. A dependable choice for wholesale pastry supply where portion control and convenience matter.

Pie Top

Apple Valley Pie Top, 5 in -- 120 per case

Novali 4" Salted Jagged Pie Crusts are a convenient and reliable solution for creating individual pies, tarts, and savory mini dishes in professional kitchens. Each crust features a lightly salted flavor that pairs well with a wide range of fillings, while the jagged edge design adds an attractive, decorative touch to finished products. The 4-inch size is ideal for single-serving pies or appetizer portions, providing a sturdy base that holds fillings securely during baking. Pre-formed and ready to use, these crusts save valuable prep time without compromising quality. Packaged 1x144 units per case (144 per case), this bulk format is perfect for bakeries, restaurants, catering services, and high-volume food production. These crusts bake evenly in standard or convection ovens, achieving a golden, flaky texture with consistent results every time. Whether used for fruit pies, quiches, or creative mini desserts, these salted jagged crusts deliver efficiency, versatility, and professional presentation for any menu.

Salted Jagged Pie Crust

Novali Salted Jagged Pie Crust, 4 in -- 144 per case

Velvety chocolate cream filling layered in a buttery, flaky crust creates a dessert that is as rich as it is indulgent. Topped with a luscious whipped topping and a sprinkle of chocolate shavings, each slice offers a decadent balance of creamy texture and bold cocoa flavor. This chocolate cream pie is the perfect centerpiece for dessert tables, offering a timeless treat that satisfies every chocolate lover’s cravings. Packaged at 765 grams per pie and six per case, this dessert is ideal for restaurants, catering events, or family celebrations. Serve it chilled to enhance the smooth, creamy filling, and pair it with a drizzle of chocolate syrup or a dollop of whipped cream for an elevated presentation. Its ready-to-serve design ensures convenience without sacrificing quality, making it a versatile choice for any menu or special occasion. This pie delivers classic flavor with effortless preparation.

10 in Chocolate Cream Pie

Chef Pierre 10 in Chocolate Cream Pie, 765 g -- 6 per case

Apple Valley 4" Unsweetened Tartelet Crusts are a versatile option for professional kitchens, bakeries, and catering services seeking consistency and convenience. Each pre-formed crust measures 4 inches, offering the perfect base for both sweet and savory fillings. The unsweetened formula allows for maximum flexibility, pairing effortlessly with fruit tarts, custards, quiches, or appetizer creations. Their sturdy construction holds fillings securely, while the crust bakes to a tender, flaky texture with a golden finish, enhancing presentation and flavor. Packaged 144x1 unit per case (144 per case), this bulk format is designed for high-volume foodservice operations where efficiency is key. These tartelet crusts bake evenly in standard or convection ovens, maintaining their shape and delivering reliable results every time. Ideal for plated desserts, buffet assortments, or catered events, these crusts streamline preparation and help deliver professional, bakery-quality creations without extensive labor. Their versatility makes them a convenient and dependable addition to any menu.

Unsweetened Tartelet Crust

Apple Valley Unsweetened Tartelet Crust, 4 in -- 144 per case

Chef Pierre Coconut Cream Pie (10", 6 x 765g) Indulge in the creamy, tropical flavor of Chef Pierre Coconut Cream Pie. Featuring a rich coconut filling topped with whipped topping and a flaky 10-inch crust, it's a dessert everyone will love. Each pie weighs 765g and comes in a case of 6, making it perfect for restaurants, events, or family gatherings. Serve up a slice of tropical delight with Chef Pierre Coconut Cream Pie.

10 in Coconut Cream Pie

Chef Pierre 10 in Coconut Cream Pie, 765 g -- 6 per case

Novali 2" Sweet Pie Crusts are the perfect base for creating mini desserts, tarts, and bite-sized treats in professional kitchens, bakeries, and catering operations. Each pre-formed 2-inch crust features a light sweetness that complements fruit, custard, chocolate, or cream-based fillings. Their compact size makes them ideal for dessert assortments, tasting menus, or catering platters, while the sturdy construction holds fillings securely during baking. Designed for convenience, these crusts bake to a golden, flaky texture, providing a professional finish with minimal preparation. Packaged 1x240 units per case (240 per case), these mini crusts are excellent for high-volume production and event service. They bake evenly in standard and convection ovens, maintaining their shape and delivering consistent results for every batch. Whether used for seasonal pastries, dessert tables, or creative catering offerings, Novali 2" Sweet Pie Crusts combine efficiency, versatility, and high-quality performance to help busy kitchens create appealing, bite-sized desserts with ease.

Sweet Pie Crust

Novali Sweet Pie Crust, 2 in -- 240 per case

Novali 9" Salted Pie Crusts offer a dependable and convenient solution for professional kitchens, bakeries, and catering operations. Each crust is pre-formed to a 9-inch size and features a lightly salted flavor that complements both sweet and savory fillings. The tender, flaky texture bakes to a golden finish, while the sturdy design holds fruit pies, custards, quiches, or meat-based recipes securely during baking. These ready-to-use crusts save valuable preparation time, ensuring consistent results and professional presentation without the need for extensive prep work. Packaged 24x1 unit per case (24 per case), these crusts are ideal for medium-volume production or specialized menu applications. They bake evenly in standard or convection ovens, maintaining their shape and producing reliable results with every batch. Perfect for bakery displays, seasonal offerings, or catered events, Novali 9" Salted Pie Crusts combine convenience, efficiency, and consistent quality to meet the needs of busy foodservice environments.

Salted Pie Crust

Novali Salted Pie Crust, 9 in -- 24 per case

Novali 5" Salted Deep Pie Crusts are a practical and reliable choice for professional kitchens, bakeries, and catering services producing individual pies or tarts. Each crust features a lightly salted flavor and a deep profile, making it perfect for generous fillings such as fruit, custards, or savory ingredients. The pre-formed 5-inch size offers convenience and consistency, while the sturdy structure holds fillings securely during baking. These crusts provide a flaky, golden finish once baked, giving every pie a classic, homemade-style appearance without requiring extensive prep time. Packaged 1x120 units per case (120 per case), this bulk format is ideal for high-volume food production environments where efficiency and uniformity are essential. The crusts bake evenly in standard or convection ovens, maintaining their shape and texture with every batch. Whether for restaurant menus, catered events, or bakery displays, these salted deep pie crusts help streamline production while delivering dependable quality and professional presentation.

Salted Deep Pie Crust

Novali Salted Deep Pie Crust, 5 in -- 120 per case

Apple Valley 9" unsalted raw pie tops – 60 per case Create perfect pies from scratch with Apple Valley 9-inch unsalted raw pie tops, made from high-quality pastry dough for a flaky, golden finish. These unbaked and unsalted crust tops offer maximum versatility, ideal for both sweet and savory recipes, while giving bakers full control over seasoning and flavor. Packaged in 1 case of 60 raw pie tops, this bulk pastry solution is perfect for Canadian foodservice kitchens, bakeries, meal assembly lines, and institutional catering operations. Ready to customize and bake fresh, they’re a dependable choice for wholesale baking supply and high-volume production environments.

Unsalted Raw Pie Top

Apple Valley Unsalted Raw Pie Top, 9 in -- 60 per case

Apple Valley 3" Unsweetened Raw Pie Crusts are a versatile and convenient choice for professional kitchens, bakeries, and catering operations. Each crust is pre-formed to a 3-inch size, providing a sturdy base with a tender, flaky texture once baked. The unsweetened formula offers maximum flexibility, making these crusts suitable for both sweet and savory creations. Being raw, they allow chefs to bake them fresh for a golden finish and authentic aroma, enhancing the appeal of every dessert or appetizer. Packaged 1x240 units per case (240 per case), these bulk crusts are ideal for high-volume foodservice environments that need efficiency without sacrificing quality. They bake evenly in standard or convection ovens, holding fillings securely while maintaining their shape. Perfect for mini fruit pies, custards, quiches, or bite-sized savory appetizers, these crusts streamline preparation and deliver consistent, professional results that meet the demands of busy commercial kitchens.

Unsweetened Raw Pie Crust

Apple Valley Unsweetened Raw Pie Crust, 3 in -- 240 per case

Apple Valley 9" Deep Pie Shells are designed for professional kitchens, bakeries, and catering operations that need consistent quality and convenience. Each shell is pre-formed with a deep profile, perfect for holding generous amounts of sweet or savory fillings such as fruit, custards, quiches, or meat-based recipes. The tender, flaky texture bakes to a golden finish, while the sturdy construction ensures the filling stays secure during preparation and baking. These ready-to-use shells help streamline production by reducing prep time without compromising the traditional appeal of homemade-style pies. Packaged 24x190g per case (24 per case), these deep pie shells are ideal for medium-to-high volume foodservice environments. They bake evenly in standard or convection ovens, maintaining their shape and delivering reliable results for every batch. Perfect for bakery displays, seasonal menus, or catered events, Apple Valley 9" Deep Pie Shells provide a versatile and efficient solution for creating professional-quality pies with consistent presentation and flavor.

9 in Deep Dish Pie Shells

Apple Valley 9 in Deep Dish Pie Shells, 190 g -- 24 per case

Bakery Old Fashioned Sugar Pie

Boul. St-Donat Bakery Old Fashioned Sugar Pie, 600 g -- 12 per case

Flaky and buttery in texture, this vegetable shortening pie crust provides a versatile base for crafting a variety of sweet or savory creations. Its unbaked preparation ensures a fresh, homemade taste, while the vegetable shortening delivers a tender, consistent crust that holds up beautifully during baking. Perfectly balanced in flavor, it complements fruit fillings, creamy custards, or hearty savory ingredients without overpowering them. Weighing 8 ounces and measuring 10 inches, this pie crust is packaged with four per case, making it a convenient choice for bakeries, restaurants, or home chefs preparing for special occasions. Its easy-to-use design allows for effortless shaping and baking, ensuring professional results every time. Fill it with your favorite seasonal ingredients, bake to golden perfection, and create pies that are as visually stunning as they are delicious. This crust offers the ideal foundation for elevating any dish with ease.

10 in Unbaked Vegetable Shortening Pie Shells

Chef Pierre 10 in Unbaked Vegetable Shortening Pie Shells, 2.5 lb -- 4 per case

Flaky and rich in texture, this lard shortening pie crust provides the ideal foundation for crafting both sweet and savory creations. The combination of lard and shortening ensures a tender, buttery crust that holds its shape beautifully during baking while delivering exceptional flavor and a satisfying crunch. Perfect for fruit pies, custards, or hearty pot pies, this unbaked crust allows for a homemade taste with the convenience of a ready-to-use option. Weighing 8 ounces each and packaged 20 per case, these 10-inch crusts are ideal for bakeries, restaurants, or home chefs preparing for large events. The unbaked format offers flexibility, allowing you to fill and bake them fresh to enhance the flavor and aroma of your recipes. Whether creating a classic dessert or an innovative savory dish, these pie crusts deliver consistent quality and ease, making them a versatile addition to any kitchen.

frozen pie crusts

PIE BLUEBERRY UNCOOKED 10" 6 text-per-case

PIE APPLE 6 text-per-case

PIE LEMON/MERINGUE 10" 4 text-per-case

PIE APPLE 10" 6 text-per-case

CRUST PIE 8" SALTED JAGGED 28 text-per-case

Sugar Free Pie Crust 120 text-per-case

Pie Top 120 text-per-case

Salted Jagged Pie Crust 144 text-per-case

10 in Chocolate Cream Pie 6 text-per-case

Unsweetened Tartelet Crust 144 text-per-case

10 in Coconut Cream Pie 6 text-per-case

Sweet Pie Crust 240 text-per-case

Salted Pie Crust 24 text-per-case

Salted Deep Pie Crust 120 text-per-case

Unsalted Raw Pie Top 60 text-per-case

Unsweetened Raw Pie Crust 240 text-per-case

9 in Deep Dish Pie Shells 24 text-per-case

Bakery Old Fashioned Sugar Pie 12 text-per-case

10 in Unbaked Vegetable Shortening Pie Shells 4 text-per-case

10 in Unbaked Pie Shells 20 text-per-case

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frozen pie crusts

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