sea vegetables

Tender fronds Arctic current nurtured off Hokkaido, Japan. Widely used in soup stock and 'dashi' noodle broth as a flavor enhancer. Add a piece to beans or root vegetables for improved flavor and a softer texture. Low sodium and fat free. kosher Kombu, also known as kelp, is a sea vegetables of the 'Laminariaceae' family of which there are more than ten species. Eden Kombu Saccharina longissima is a dark greenish brown sea vegetable with thick, wide leafy fronds that grow in the waters off the southeastern coast of Hokkaido, Japan's northern most island. Kombu, known is highly prized not only for its abundance of essential minerals, vitamins, and trace elements but also for its natural glutamic salts that make it an excellent flavoring agent. Kombu contains the amino acid glutamine, a naturally sweet, superior flavor enhancer.

Wild Kombu Sea Vegetable

Eden Wild Kombu Sea Vegetable, 60 g -- 6 per case

UNFI

Toasted nori sheets for sushi, nori rolls, and rice balls. Very versatile and popular. Ise Bay, Japan grown for purity. Differences you can see and taste in its deep color, brilliant luster, and appealing sweet, mild flavor. Fat free, very low sodium, and an excellent source of vitamin B12 with 40% daily value (DV) per 1 sheet serving.

Toasted Sushi Nori

Eden Toasted Sushi Nori, 17 g -- 6 per case

Algae Wakame Salad

Yugo Fusion Algae Wakame Salad, 1 kg -- 8 per case

Sushi Chef Sushi Chef Nori Seaweed Sheets (sushi Chef Nori Seaweed Sheets)

Nori Seaweed Sheets

Sushi Chef Nori Seaweed Sheets, 13 g -- 6 per case

Tree of Life

Wrapper Seaweed Nori Sheets

Yamada Wrapper Seaweed Nori Sheets, 100 count

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