Burnbrae Medium Hard Boiled Eggs provide a convenient, ready-to-serve option in a practical 12-count carton, packed 12 per case for efficient foodservice supply. Prepared for consistent size and quality, these fully cooked eggs help reduce prep time while supporting smooth kitchen operations. Their medium size makes them suitable for portion-controlled applications across a variety of menu formats in Canada.

Ideal for salad bars, sandwich programs, grab-and-go meal kits, and catering trays, these hard boiled eggs offer versatility in both cold and hot preparations. The carton packaging allows for easy handling, organized storage, and simplified distribution within commercial environments. Consistent sizing supports reliable presentation and portion planning in busy kitchens. Burnbrae Medium Hard Boiled Eggs deliver a practical protein solution for restaurants, cafeterias, retail delis, and institutional foodservice operations.