Features: Fleischmann's Canada Corn Starch Is Gluten-Free, Making It The Perfect Substitute In Cooking And Baking When Flour And Other Glutinous Starches Must Be Avoided. Corn Starch Has Twice The Thickening Power Of Flour. When A Gravy, Sauce, Soup Or Stew Recipe Calls For Flour, Use Half As Much Fleischmann's Canada Corn Starch To Thicken.