Menu Fromage en grains, 2 kg -- 4 par caisse

Menu Cheese Curds are offered in a loose curd format suitable for a variety of foodservice applications. Commonly used in hot and cold preparations, these cheese curds can be served as a topping, incorporated into dishes, or prepared as a standalone menu item. Their shape and size allow for easy portioning and even distribution, whether used in poutine-style dishes, appetizers, salads, or cooked menu offerings. They perform well in professional kitchens where consistency and adaptability are required.

Packaged in a 2 kg format and supplied four per case, this product is designed to support efficient handling and inventory planning in commercial environments. The bulk format allows operators to manage usage based on demand while maintaining product availability during service. Intended for Canadian foodservice operations, these cheese curds provide a practical ingredient option for menus that require flexibility, consistency, and straightforward preparation.