Bridor White Ciabatta Artisan Soft Bread offers European-inspired bakery quality in a convenient 100 g portion, packed 72 per case for efficient foodservice operations. Crafted with a soft, airy crumb and lightly textured crust, this ciabatta delivers a balanced flavor and tender bite. Its artisan-style appearance and uniform size make it suitable for cafés, restaurants, and retail bakery programs across Canada.

Designed for versatility in commercial kitchens, this soft ciabatta performs well in sandwich preparation, panini applications, and plated menu items. The structured interior helps hold a variety of fillings while maintaining presentation and texture. The individually portioned format supports portion consistency and streamlined handling in high-volume environments. With dependable quality and practical case configuration, Bridor White Ciabatta Artisan Soft Bread provides a reliable bakery solution for operators seeking consistent performance and artisan-style appeal.