Lantic Sucre brun foncé, 20 kg

Brown sugar is a distinctively dark sugar with a hearty taste and a soft, moist texture. It's perfect for any recipe that calls for a deep, rich taste and colour. Brown sugar is often used in apple pie, toffee bars, bran muffins, apple crisp, gingerbread, sweet and sour sauce, pumpkin pie and maple fudge.