Menu Shortening De Bœuf Désodorisé Pour Friture, 20 Kg
ID d’UGS: #275532 
En rupture de stock
$119.95/case
Menu Shortening De Bœuf Désodorisé Pour Friture, 20 Kg
ID d’UGS: #275532
- Deodorized beef-based frying shortening in cube format
- Neutral aroma and flavor for versatile frying use
- High heat stability for consistent frying performance
- Helps produce crisp, golden fried foods
- Easy-to-handle cube form for controlled portioning
- Ideal for deep frying and general cooking applications
- Suitable for professional foodservice kitchens
Acheter 2+ cases
$113.95/caseEnregistrer 5.00%Acheter 60+ cases
$112.95/caseEnregistrer 5.84%
Vous cherchez à acheter une grande quantité de caisses ?
Pas de politique de retour.
En raison de la nature de ce produit, nous ne pouvons pas accepter les retours.
Menu Deodorized Frying Shortening Beef Cube
Beef Cube
Menu Deodorized Frying Shortening Beef Cube, 20 kg
Menu Deodorized Frying Shortening Beef Cube is a high-performance solid frying fat designed for consistent results in commercial kitchens. Deodorized to ensure a neutral aroma, this beef-based shortening delivers reliable heat stability and flavor performance ideal for deep frying, grilling, and general cooking applications across Canadian foodservice operations.
Supplied in a 20 kg format, this beef cube shortening supports high-volume use and efficient kitchen management. Suitable for restaurants, food processors, and institutional kitchens, it helps maintain product consistency while meeting Canadian foodservice standards.
Menu Deodorized Frying Shortening Beef Cube is a high-performance solid frying fat designed for consistent results in commercial kitchens. Deodorized to ensure a neutral aroma, this beef-based shortening delivers reliable heat stability and flavor performance ideal for deep frying, grilling, and general cooking applications across Canadian foodservice operations.
Supplied in a 20 kg format, this beef cube shortening supports high-volume use and efficient kitchen management. Suitable for restaurants, food processors, and institutional kitchens, it helps maintain product consistency while meeting Canadian foodservice standards.
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